Au Poivre Marinade Rubs start with extra virgin olive oil, fresh garlic, and sea salt, and are then infused with the herbs and spices of Provence. During roasting, they carmelize to create crispy skin, moist meat, and an aromatic finish to meat., Brand Restaurant LuLu Gourmet ProductsInfuses meat, fish and poultry with peppery flavor while sealing in natural juicesCreate the classic Steak or Tuna Au Poivre by rubbing onto food one hour before cookingA melange of cracked black and white peppercornsBlended with crushed garlic, aromatic herbs and olive oil
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